Researchers argue ultra-processed foods resemble cigarettes more than healthy food and need stricter regulation.
Scientists from Harvard University, University of Michigan and Duke University led the study.
They say UPFs are engineered to drive addiction and overconsumption.
The products exploit reward pathways, similar to how cigarettes deliver nicotine.
The findings appeared in the Milbank Quarterly on 3 February.
Researchers criticised marketing claims like “low fat” as misleading health washing.
They urged regulation to shift blame from individuals to the food industry.
Experts said lessons from tobacco control could reduce diet-related disease.
Study Says Ultra-Processed Foods Should Face Tobacco-Style Regulation
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
Add A Comment